Item Details
Local Chinese Pork Sausage
Our Local Chinese Pork Sausage is a traditional Chinese meat product made from pork as raw material, chopped into cubes, supplemented with auxiliary materials, and fermented and dried into casings.
Packaging: 3pairs 280g+-
Best before 3-12months of date purchase 
P/s: Keep it in a cool and dry place can last for 3 months. While keep in the refrigerator can last for more than 12 months. 

Options：-
Option 1: Chinese Pork Sausage 
Option 2: Pork Liver Sausage 
Option 3: Dong Guan Chinese Sausage 

⭐Handmade 
⭐Exclusive secret recipe 
⭐Freshness guaranteed 
⭐Made with 100% Malaysian fresh pork