Item Details 
Dong Guan Chinese Sausage 
Dongguan sausage is less than 2 to 3 cm long, like a small oval meat ball. It is different from ordinary lap cheong in production. It uses fresh pig casings processed on the same day to make sausage casings. It uses 8:2 lean and fat meat to cut into pieces and mix well. After bundling, they are naturally air-dried to a moderate degree, and then they are placed in the fire cabinet and baked at low heat until they are transparent and dry. Therefore, Dongguan sausages have a unique flavor, bright colors, crisp, mellow, delicious.
Packaging: 3pairs 280g+-
Best before 3-12months of date purchase
P/s: Keep it in a cool and dry place can last for 3 months. While keep in the refrigerator can last for more than 12 months. 

Options：-
Option 1: Dong Guan Chinese Sausage 
Option 2: Chinese Pork Sausage
Option 3: Pork Liver Sausage 

⭐Handmade 
⭐Exclusive secret recipe 
⭐Freshness guaranteed 
⭐Made with 100% Malaysian fresh pork