Item Details
Ipoh Traditional Homemade Kuaci Mooncake Biscuit 
The mooncakes are made and sold every day. We boil the syrup by ourselves and make the biscuits by hand. They are sweet but not greasy and have a soft texture.
Kuaci Mooncake Biscuit will be the taste that we still miss since childhood. What you eat is simple and unpretentious, and what you read is the fond memories of childhood. Although life does not repeated, the taste remains in the memory and taste buds of our minds, waiting for us to slowly find it back.